101 classic vegetable recipes
por Raymond A. Sokolov- Primeira Publicação
- 2007
- Editores
- William Morrow
- Sujeitos
- Cookery cookery·International
This book is well put together and Raymond Sokolov is one of the best food writers around. I picked up this book because I enjoyed "Why We Eat What We Eat" so much.
I bought this book after hearing an interview with the author on NPR and thinking it sounded wonderful. Sadly, I should have done more research prior to purchasing because as a vegetarian/almost vegan, I can't cook most of the recipes.
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Where Eagles Go to Die
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Farewell, My Lovely
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Mineralogy of Arizona, Fourth Edition
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Eternal Love
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LOVE Is Everything
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Life's Legacy
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Shadows Of The Soul
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Animals in Danger
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Sonoran Desert Plants
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Krause and Mahan's Food and the Nutrition Care Process
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My Wedding Journal
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Bridging the Gap Between Conversation Analysis and Poetics
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Justice in Islam
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Fires Everywhere
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Not Thinking Like a Liberal
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Elite Souls
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Royal Navy and the Slave Trade
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Análisis de la Conversación
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Warming Planet
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Mad, Mad Murders of Marigold Way
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Mammal Skin
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